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Sarah Rouyer

Marchand Petit Overseas. Fore Street
Kingsbridge - Devon
Great Britain

Tel.: + 33 476 348 490
Mobile: + 33 (0)632226532


Our fully qualified, experienced chef can work with you and create menus to suit your group. We offer a comprehensive and flexible service; Continental breakfast served every morning with a choice of eggs cooked to your liking. Chalet girl to clean every morning. Afternoon tea comprising tea, coffee, childrens drinks, vin chaud and homemade cakes.

Three-course evening meal with pre-dinner drinks and nibbles, wine throughout the meal, coffee and chocolates. Please do have a look at our typical menu options below. Our full catered service is priced at 50 euros per person per day, children are priced according to their age. We can provide this service on either a 5 or 6 day basis.


Antipasta of Parma, Mozzarella & Salami and Artichokes
Served with Toasted Brioche Pan Fried Scallops
Wrapped in Pancetta
Served on a Gazpacho Dressing Terrine of Goats Cheese & Roast Vegetables
Served with a Pesto Dressing Roulade of Smoked Salmon & Prawns
With a Cucumber & Mustard, Crème Fraiche

Char Grilled Aubergine
Filled with Mozzarella & marinated Tomato Confit
Finished with Lemon & Basil Oil
Pan Fried Breast of Chicken
With Chirizo Sausage, Basil & Wild Mushroom Sauce
Pan Fried Cutlet of Pork
Served with Roasted Pears, Pancetta & Marsala Sauce
Pan Roasted Duck Breast
With Duck & Apple sausage Maderia Sauce
Herb Roasted Rack of Lamb
With a Roast Vegetable Tart, Olive Mash & red Wine Jus
Fillet of CodServed with Shrimp Risotto & Crispy Pancetta

Traditional Roast Topside of Beef
Accompanied by Yorkshire Pudding & Pan Jus


Strawberry Parfait
With marinated Winter & Forest Fruits
Hazelnut Meringue
Filled with Raspberries & Irish Whiskey Cream
Vanilla & Strawberry Crème Brule
Banana & Butterscotch Crispy Parcel
With an Orange marmalade & Banana Icecream
Lemon Posset
With a marinated Winter Fruit Compote
Hot Chocolate Waffle
With Kirsh Cherries & Chocolate Chip Ice cream

Coffee and Petit Fours



Spinach & Forest Mushroom Parcels
Finished with a Sweet Pepper Sauce

Gallette of Aubergine & Goats Cheese
Filled with Tomato & Basil, Roast Vegetable Sauce

Crispy Vegetable Tempura
Served with a Sweet Chilli & Sour Sauce

Portobello Mushroom
Filled with Spinach & Blue Cheese
Baked in Puff Pastry , Hollandaise Sauce

Crispy Spring Roll of Goats Cheese, Spinach & Pine Nuts
With a Tomato & Sweet Pepper Chutney

Feuillette of Roasted Vegetables
With a garlic & Chive Cream

Herbed Squash Potato & Reblochon Tart
With Caramelised Red Onion Chutney


A selection of canapés will be served with a Kir at the start of your meal, a choice of red or white wine will be offered throughout the evening. Staff will comprise one fully qualified chef and a waitress. Please note bookings can only be made for a minimum of 8 people.


For those looking for a different option this may be worth considering:

Delivery of fresh bread, croissants and pain au chocolate every morning – cost price from the bakery.


Delivery of evening meals which require re-heating by you in the chalet options include:

Beef Bourgingon
Coq au Vin
Chicken or Lamb Curry
Shepards Pie
Fish Pie

Each dish is delivered with either vegetables or a salad and delivered late afternoon allowing you to re-heat the meals as required.

Prices are between 12-15 euros per person.